If you use the seasoning I used, the correct amount is 1/2 tablespoon Montreal steak seasoning per 8-oz steak. So for steak seasoning, you’d use the amount of seasoning needed to include that much salt. Julia Child’s rule of thumb is 1 teaspoon of salt per pound of meat. Steaks can be seasoned simply with salt and pepper, or use my Montreal seasoning for amazing flavor.
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